How to Reheat Steak Properly: 4 Easy Methods for Juicy Leftovers

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Learning how to reheat steak properly means you'll never have to worry nigh dry out leftover steak again!

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That leftover ribeye from last night looks pretty tempting, right? But you lot don't want to eat it cold. Good news: yous can reheat steak without information technology becoming dry and bland. Hither are four simple methods to endeavor, whether you want to reheat grilled steak or whatever other type of steak.

Method one: How to Reheat Steak in the Microwave

It may seem like an odd pick, merely hear us out! If you're short on fourth dimension and need to reheat steak, the microwave is the way to become. Microwaves go a bad rap for drying out food, but with this play a trick on yous don't take to worry.

Starting time, put the steak in a deep, microwavable dish. Adjacent—and hither's the clever part—pour gravy or meat juices over the summit. Doing then will keep the steak moist and aid it taste even better. Comprehend the dish with plastic wrap and microwave it on medium ability for 30-second periods (max power will dry out out your steak in no time), turning the steak in betwixt. You should only need to do this a few times for the perfect, deliciously tender result.

Method 2: How to Reheat Steak in the Oven

This is our favorite mode to reheat steak if you have time to spare. Information technology should have around thirty minutes to get right, merely the flavorful meat will be oh-so-worth-it.

Earlier you go started, preheat the oven to 250ºF. Adjacent, put a sturdy wire rack inside a sheet pan and place the steak on the rack. Elevating the meat will help it cook evenly on both sides.

Once the oven is preheated, pop the steak inside and permit it cook for twenty to xxx minutes, checking regularly until it reaches your desired doneness. Of course, the cook time will vary depending on the steak's thickness (flank steak will exist quicker than a porterhouse, for example), and then go on a close centre on it. The last thing yous desire is for the meat to dry out.

Method three: How to Reheat Steak on the Stovetop

To heat up your steak on the stove, add a few tablespoons of beef broth to a nonstick skillet. Identify the pan on medium heat. Once the broth starts to chimera, add the meat. Flip the steak subsequently a couple of minutes to assistance it oestrus evenly. Thank you to the broth, the steak will exist nice and juicy when you lot dig in.

Method iv: How to Reheat Steak and Go a Perfect Sear

To get a gorgeous sear the second fourth dimension around, beginning by following the method for reheating steak in the oven. When the steak is most at your desired doneness, estrus 1 tablespoon of canola or vegetable oil on high in a cast-iron skillet on the stovetop. As soon as you pull the warm steak out of the oven, place it in the hot skillet and sear until a crust has formed on both sides, virtually ane to 2 minutes each. Remove from the skillet and enjoy with your favorite side dishes.

Tips for Reheating Steak

• No matter which reheating method yous try, let the steak rest at room temperature for up to xxx minutes before reheating. It encourages even cooking.
• While the meat reheats, whip up something to slather on pinnacle, like bootleg steak sauce or i of these flavored butters.
• Brand sure to utilise your leftovers—steak or otherwise—while they're still good. This guide on how long leftovers volition last will continue yous on track.

Dig in!

Steak with Chipotle-Lime Chimichurri

Steak gets a season boot from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements well-nigh whatsoever grilled meat, poultry or fish. —Laureen Pittman, Riverside, California

Beef Filets with Portobello Sauce

These tasty steaks seem special, but they are fast plenty for an everyday dinner. We bask the mushroom-topped filets with crusty French staff of life, a mixed salad and a calorie-free lemon dessert. —Christel Stein, Tampa, Florida

Flank Steak with Cilantro & Blue Cheese Butter

I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my kids but dear flank steak. —Gwen Wedel, Augusta, Michigan

As well check out how to brand the best steak marinade.

Grilled Onion & Brim Steak Tacos

I grew upward watching my grandmother and female parent in the kitchen. My grandparents came from United mexican states, and these brim steak tacos marinated in beer and lime juice honor their passion for cooking. —Adan Franco, Milwaukee, Wisconsin

Beef and Blue Cheese Penne with Pesto

Unique and simple to ready, this delicious pasta dish is filled with fresh flavors, and information technology's as healthy as it is hearty. All-time of all, it takes just xxx minutes to set this meal on the table. —Frances Pietsch, Bloom Mound, Texas

Garlic Grilled Steaks

Take steak to new flavor heights past basting your selection of cuts with an amazing garlicky blend that requires simply a few minutes to fix. Information technology will exist a mouthwatering change of taste at your next outdoor gathering. —Taste of Home Test Kitchen

Learn how to repurpose final night's dinner into one of these astonishing leftover steak recipes.

Flank Steak with Couscous

It takes just minutes to broil this nicely seasoned flank steak. Slice the meat on an angle across the grain for the about tender results. You can substitute a pound of sirloin steak for the flank steak if you prefer. —Sense of taste of Home Examination Kitchen, Milwaukee, Wisconsin

Summer Steak Kabobs

These steak kabobs not only satisfy my dearest of outdoor cooking, they characteristic a mouthwatering marinade, besides. It's terrific with craven and pork, but I adopt information technology with beef considering it tenderizes remarkably well. —Christi Ross, Guthrie, Texas

Stuffed Flank Steak

I similar to brand this on special occasions. The tender steak cuts hands into appetizing spirals for serving, and extra stuffing cooks conveniently in a foil packet on top of the steak. —Diane Hixon, Niceville, Florida

Tenderloin with Horseradish Cream Cheese

My hubby and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I'yard always happy to. Attempt serving with broiled potatoes as a side.—Mary Lou Cook, Welches, Oregon

Beef Tenderloin in Mushroom Sauce

When our kids are visiting Grandma, I make this recipe for just my husband and myself. Information technology's a recipe my mother-in-law has been using for more thirty years. I peculiarly look forward to preparing information technology as part of a special Valentine's Day menu. —Denise McNab, Warminster, Pennsylvania

Teriyaki Steak Skewers

When these flavorful skewered steaks are sizzling on the grill, the scent makes everyone around cease what they're doing and come come across what'due south cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. —Jeri Dobrowski, Beach, North Dakota

Southwest Steak & Potatoes

Bold seasonings give meat and potatoes a Southwest twist. Feel free to adjust the heat gene past using more or less chili powder. —Kenny Fisher, Lancaster, Ohio

Maple & Blue Cheese Steak

This is a wonderful, cheesy recipe that melts in your oral cavity. I dear this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak. —Susan Jerrott, Bedford, Nova Scotia

Grilled Steaks with Greek Relish

My ribeye steak showcases the flavors of Greece my husband and I were introduced to while on a prowl. We like information technology with pita staff of life and hummus. —Mary Lou Cook, Welches, Oregon

Flank Steak with Cilantro Salsa Verde

Even though steak is always a winner in our house, to go far fifty-fifty more special I add jarred salsa verde and acme with freshly chopped tomato and avocado. —Lily Julow, Lawrenceville, Georgia

Smoky Espresso Steak

This juicy steak rubbed with espresso, cocoa and pumpkin pie spice is 1 of my husband's favorites. Broiling is a good year-round method, but nosotros honey making information technology on the grill, too. —Deborah Biggs, Omaha, Nebraska

Grilled Steaks with Marinated Tomatoes

The flavour of the tomatoes improves after they marinate overnight. I could swallow them all by themselves! Our family likes these steaks all-time served with cheesy potatoes or glazed green beans.—Anna Davis, Half Way, Missouri

Balsamic-Seasoned Steak

This simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great squad, and you lot can't go wrong with melty Swiss on top.

Tenderloin Steak Diane

Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada

Blue Cheese Apartment Iron Steak

This is ane of my favorite flat iron steak recipes. If you haven't already enjoyed the rich, creamy pairing of blueish cheese with your favorite steak, terminate reading and get cooking! I take information technology a step farther by folding in a fiddling butter to make the dish even more drool-worthy. —Amanda Martin, Monson, Massachusetts

Chili-Rubbed Steak & Bread Salad

We love brim steak in our house. To make it a repast, I created a ranch-inspired breadstuff salad with the best flavor combinations - creamy, tangy, sweet and fresh. — Devon Delaney, Westport, Connecticut

Grilled Ribeyes with Herb Butter

I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and steak strips, too. —John Baranski, Baldwin City, Kansas

Tenderloin Steaks with Ruby-red Sauce

This recipe stars a delectable sauce fabricated with vino, plump cherries, and steak portioned just right. —Jacob Kitzman, Seattle, Washington

Blue Cheese-Crusted Sirloin Steaks

My wife adores this steak—and me when I set up information technology for her. She thinks it's the ideal dish for Friday night after a long workweek. —Michael Rouse, Minot, Due north Dakota

Chipotle-Beloved Grilled T-Basic

If you like to kick things upward on the grill, this is the steak for y'all. My husband even makes this in a Dutch oven, and the meat just sizzles. —Donna Goutermont, Sequim, Washington

Glazed Beef Tournedos

I establish this wonderful, quick recipe in a book years agone. Information technology'south been a favorite for special occasions ever since! I like to serve information technology with twice-broiled potatoes and a spinach salad. —Janet Singleton, Bellevue, Ohio

Peppered Filets with Horseradish Cream Sauce

This beefiness tenderloin recipe is a family favorite that's quick and e'er satisfying. The creamy sauce has the perfect blend of horseradish and mustard. —Marie Rizzio, Interlochen, Michigan

Steak au Poivre for 2

With the dial of peppercorns and a polish, beefy sauce, this steak is delicious. You'll dear the hint of sweet the bittersweet chocolate adds to the savory meat. —Crystal Bruns, Iliff, Colorado

Steak Diane

When I desire to provide a memorable dinner but don't desire to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. Nosotros bask the savory steak Diane sauce. —Pheobe Carre, Mullica Hill, New Jersey

Grilled Steak Pinwheels

I've been serving this recipe to family unit and friends for 20 years and very seldom exercise I have any leftovers. We try to go along the house cool, and then nosotros grill out often. —Mary Hills, Scottsdale, Arizona

Easy Marinated Flank Steak

I got this recipe from a friend's drove many years ago. It's how my family unit makes steak on the grill and a must when we're having company. —Debbie Bonczek, Tariffville, Connecticut

Too don't miss our xvi types of steak anybody should know.

Surf & Turf

For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests volition think they are dining at a fine eating place when you serve them this surf and turf dish. —Taste of Dwelling Examination Kitchen

Saucy Skillet Steaks

These juicy ribeye steaks couldn't be easier. I prefer steak, but I've besides used the seasonings on chicken breasts, fish, veal and hamburgers, so use whatever meat or fish you have. —Karen Haen, Sturgeon Bay, Wisconsin

Salary-Wrapped Filets with Scotched Mushrooms

I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired by my husband, because he once fabricated a Scotch and ginger ale sauce. This elegant recipe is for 2, but information technology tin easily exist doubled. —Mary Kay LaBrie, Clermont, Florida

Merlot Filet Mignon

Although this is a simple recipe, the filet is rich and elegant plenty for a special occasion. Add a salad and rolls, and dinner is done! —Jauneen Hosking, Waterford, Wisconsin

Chocolate-Chipotle Sirloin Steak

Looking to practice something a little unlike with grilled sirloin? Add smoky heat and chocolaty rich color with this easy 5-ingredient rub. —Gustatory modality of Home Test Kitchen

Steak with Citrus Salsa

A lime juice marinade really perks upwards these grilled steaks, and the snappy, light citrus salsa is a super change from the usual heavy steak sauce. I brighten upward winter meals by broiling the meat and serving it this style. —Kathleen Smith, Pittsburgh, Pennsylvania

Skillet Steak Supper

With all the ingredients cooked in one skillet, this steak dish couldn't be quicker to prepare—or to make clean up! But the wine and mushroom sauce makes it seem special. —Sandra Fisher, Missoula, Montana

Upwardly Next: Learn how to sear a steak in 5 uncomplicated steps

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Source: https://www.tasteofhome.com/article/how-to-reheat-steak/